Join Mark Rhoades for a classic Italian evening celebrating the beauty of simplicity and fresh ingredients. Learn to make handmade pasta from scratch and pair it with both a vibrant basil pesto and a silky pomodoro sauce. You’ll also prepare a crisp Caesar salad with house-made croutons and dressing, then finish with a rich and creamy tiramisu layered with espresso and mascarpone.

Menu:

• Handmade pasta
• Fresh Pesto
• Pomodoro Sauce
• Classic Caesar salad
• Tiramisu