Italian Comforts | Hands On | Tuesday, March 31, 2026 | 7-9 PM
$109.00
Available Reservations:
13
Join Chef Michael Dimmer of Marble & Rye for a warm, seasonal cooking experience built around bold flavors and comforting techniques. This class blends fresh fall ingredients with handmade pasta and a rich, silky dessert for a satisfying hands-on evening.
Menu:
- Roasted Delicata Squash Salad, Goat cheese, Pepitas, Hot & Sour Dressing
- Beef Bolognese with Ricotta Gnocchi
- Chocolate Peanut Butter Mousse
