Escape to the islands for a night of Mediterranean magic. In this hands-on workshop, you’ll master the fresh, vibrant flavors of the Greek coast without leaving Buffalo. You will learn the secrets to working with flaky phyllo dough to create golden Spanakopita, master the art of the perfect marinade for Chicken Souvlaki, and craft a Tzatziki so fresh you’ll never buy the store brand again. We’ll finish the night with sticky, sweet Loukoumades (Greek honey donuts).

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