Private Culinary Class for Laura Russell | Hands On | Friday, December 12, 2025 | 5:00 – 8:00 PM
$250.00
Menu:
- Dinner Menu #2
- Warm Almond Crusted Brie with a Baby Green Salad and Raspberry Vinaigrette.
- Herb Roasted Chicken & Spinach Roulade with Madeira Mushroom Cream, Sautéed Brussels Sprouts and Crispy Bacon, Roasted Fingerlings
- Individual Molten Chocolate Cakes with Passion Fruit Crème Anglaise
| Item | Price |
|---|---|
| Base class fee | $800 |
| Guests (15 @ $50) | $750 |
| Premium ingredient (## @ $20) | $0 |
| Gratuity (20%, 100% provided to host, chef, and cleaner) | $310 |
| Less deposit | ‑$0 |
| Total | $1,860 |
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