From the south of France to the streets of Paris, this class brings the best of French bistro cooking to your hands. You'll prepare a traditional Salade Niçoise, braise a deep and hearty Boeuf Bourguignon, cook down a fragrant Ratatouille, and finish the evening with thin, golden crepes layered with berries and fresh cream. Four recipes, four techniques, one very satisfying meal.

Menu:

• Salade Niçoise
• Boeuf Bourguignon
• Ratatouille
• Crepes with Berries & Cream