Savory Sauces of the World :: Hands On :: Thursday, August 1, 2024 :: 7-9 PM
$109.00
Available Reservations:
11
Sauces can make a good dish extraordinary!
Join chef Mark Rhoades as he takes the mystery our of making a great sauce. These sauces will be paired with meats, pasta, and flat breads.
MENU:
- Andalouse | Belgium
- Tzatziki | Greece
- Alfredo | Italy
- Guasacaca | Venezuela
- Pico de gallo | Mexico
- Chimichurri | Argentina
- Harissa | Morocco
