Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu. We're excited to welcome back chef Krista VanWagner who will guide you through preparing this sophisticated celebratory meal.

Menu:

• Silk-n-Satin Three Cheese Filled Pasta Purses with Shallots White Wine, Mushrooms Prosciutto, Peas and a Touch of Cream
• Oven Roasted Farro Salmon with fresh dill, garlic finished with lemon Hollandaise
• Grand Marnier Soufflé