Make your next celebration truly unforgettable with this artfully designed, deliciously decadent menu. Chef Mark Rhoades will guide you through preparing this sophisticated celebratory meal.

Menu:

• Silk-n-Satin Three Cheese Filled Pasta Purses with Shallots, White Wine, Mushrooms, Prosciutto, Peas and a Touch of Cream
• Oven Roasted Farro Salmon with fresh dill, garlic and finished with lemon Hollandaise
• Grand Marnier Soufflé