What the heck is Spatchcocked?! Only THE BEST way to roast a chicken. Join Chef Mark Rhoades for this memorable meal.

MENU:

• Honey-Bourbon Roasted Spatchcocked Chicken with Blistered Tomatoes
• Baby Green Salad with Warm Fingerling Potatoes and Salsa Verde
• Steamed Mussels with White Wine, Prosciutto and Orange
• Toasted Broccolini Almandine with Toasted Breadcrumbs