Spatchcocked! :: HANDS ON :: Thursday, July 11, 2024 :: 7-9 PM

$99.00
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Available Reservations: 3

What the heck is Spatchcocked?! Only THE BEST way to roast a chicken. Join Chef Mark Rhoades for this memorable meal.

MENU:

  • Honey-Bourbon Roasted Spatchcocked Chicken with Blistered Tomatoes
  • Baby Green Salad with Warm Fingerling Potatoes and Salsa Verde
  • Steamed Mussels with White Wine, Prosciutto and Orange
  • Toasted Broccolini Almandine with Toasted Breadcrumbs

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