Valentine's Day | Hands On | Tuesday, February 10, 2026 | 7-9 PM
$119.00
Available Reservations:
10
Celebrate Valentine’s Day with an elegant, hands-on dinner class focused on rich flavors, classic techniques, and a warm, relaxed atmosphere. You’ll cook a romantic meal together and finish the evening with a decadent handmade treat.
Menu:
- Steak Diane Flambé
- Roasted Asparagus
- Fluffy Mashed Potatoes
- Baby Greens with Walnuts, Pears, Blue Cheese and Sherry Walnut Vinaigrette
- Chocolate Truffles
