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Featured Products

Homemade pasta with sausage, greens, and cheese – featured in our Spring Flavors Feast class.

Spring Flavors Feast | Hands On | Thursday, May 29, 2025 | 7-9 PM

$99.00

Seared steak - – featured in our Classic Indulgence cooking class

Classic Indulgence | Chef’s Gauntlet | Thursday, June 5, 2025 | 7-9 PM

$119.00

Marinated flank steak topped with chimichurri sauce, freshly prepared during our Father’s Day cooking class with Chef Mark Rhoades.

Grill & Chill: A Father’s Day Feast | Hands On | Thursday, June 12, 2025 | 7-9 PM

$119.00

Honey bourbon glazed chicken – featured in our Honey Bourbon Infused Elegance cooking class.

Honey Bourbon Infused Elegance | Hands on | Thursday, June 19, 2025 | 7-9 PM

$109.00

Phone: 716.818.1140

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3295 Walden Avenue Buffalo, New York 14043

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