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  • Chicago Steakhouse ~ Hands On  Monday, March 23, 2015  7-9 pm
    $79.00 Chicago Steakhouse ~ Hands On Monday, March 23, 2015 7-9 pm
    Menu:  Bacon Wrapped Sea Scallops with Apricot Sauce; Chopped Salad with Avocados, Bacon and Blue Cheese with Dijon Viniagrette; Chicago Style Bone-In Rib-Eye Steaks; Sauteed Spinach with Mushrooms; Pan Fried...
  • Divine Dinner  ~Hands On~  Wednesday, April 1, 2015  7-9 pm
    $79.00 Divine Dinner ~Hands On~ Wednesday, April 1, 2015 7-9 pm
    Menu:   Grilled Petite Filet Mignons with Caramelized Shallot Bacon Butter; Seared Salmon Medallions with Spring Pea Pesto; Individual Sweet Potato Souffles; Rustic Raspberry Frangipane...
  • Japanese Steakhouse ~Hands On~ Monday, April 6, 2015  7-9 pm
    $79.00 Japanese Steakhouse ~Hands On~ Monday, April 6, 2015 7-9 pm
    Menu: Steakhouse Salad with Creamy Ginger Dressing; Teppanyaki Shrimp Flambé with So’s Special Sauce; Hibachi Steak with Fresh Vegetables and Mustard Sauce; Japanese Fried Rice     Once...
  • Encore! Divine Dinner  ~Hands On~  Wednesday, April 8, 2015  7-9 pm
    $79.00 Encore! Divine Dinner ~Hands On~ Wednesday, April 8, 2015 7-9 pm
    Menu:   Grilled Petite Filet Mignons with Caramelized Shallot Bacon Butter; Seared Salmon Medallions with Spring Pea Pesto; Individual Sweet Potato Souffles; Rustic Raspberry Frangipane...
  • Encore! (2) Surf and Turf ~ Hands On ~ Monday, April 13, 2015  7-9pm
    $89.00 Encore! (2) Surf and Turf ~ Hands On ~ Monday, April 13, 2015 7-9pm
    Menu: Petite Filet Mignon and Live Maine Lobster with Lobster Brandy Cream Sauce; Twice Baked Potato Soup; Lemon Garlic Broccoli; Apple Butter Crunch Cake with Applejack Caramel Sauce     When done...
  • BBQ! ~Hands On~ Thursday, April 16, 2015  7-9pm
    $79.00 BBQ! ~Hands On~ Thursday, April 16, 2015 7-9pm
    Menu: Slow Roasted and Smoked BBQ Beef Brisket with Horseradish Coleslaw; Jerk Rubbed Beer Can Chicken with Grilled Pineapple Salsa; Stuffed Pepper Mac and Cheese; Jalapeno Cheddar Hush Puppies; Fried Green Tomato...
  • Encore! "Spring" Chef's Table ~Hands On~ Monday, April 20, 2015  7-9 pm
    $129.00 Encore! "Spring" Chef's Table ~Hands On~ Monday, April 20, 2015 7-9 pm
    Menu: Seared Escalope of Hudson Valley Foie Gras, Apricot Gastrique, Black Pepper Brioche and Petit Greens; Spring Pea Soup, Morel Crostini, Crème Fraîche, and Pea Shoots; Domestic Lamb, Mustard Greens...
  • "Spring" Chef's Table ~Hands On~ Wednesday, April 22, 2015  7-9 pm
    $129.00 "Spring" Chef's Table ~Hands On~ Wednesday, April 22, 2015 7-9 pm
    Menu: Seared Escalope of Hudson Valley Foie Gras, Apricot Gastrique, Black Pepper Brioche and Petit Greens; Spring Pea Soup, Morel Crostini, Crème Fraîche, and Pea Shoots; Domestic Lamb, Mustard Greens...
  • Encore! BBQ! ~Hands On~ Thursday, April 23, 2015  7-9pm
    $79.00 Encore! BBQ! ~Hands On~ Thursday, April 23, 2015 7-9pm
    Menu: Slow Roasted and Smoked BBQ Beef Brisket with Horseradish Coleslaw; Jerk Rubbed Beer Can Chicken with Grilled Pineapple Salsa; Stuffed Pepper Mac and Cheese; Jalapeno Cheddar Hush Puppies; Fried Green Tomato...
  • Decadent Dinner Party ~ Hands On ~ Monday, May 4, 2015  7-9 pm
    $79.00 Decadent Dinner Party ~ Hands On ~ Monday, May 4, 2015 7-9 pm
    Menu: Lobster Bisque with Brandy Cream; Pancetta Wrapped Filet Mignon stuffed with Spinach and Boursin Cheese; Merlot DemiGlace; Oven Roasted Truffled Frites;  Baby Greens with Candied Pine Nuts and Champagne...

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