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  • Farm-to-Table ~ Hands On - Thursday, August 4, 2016	    	7-9 PM
    $79.00 Farm-to-Table ~ Hands On - Thursday, August 4, 2016 7-9 PM
    MENU: Homemade Mozzarella Caprese - Beefsteak Tomatoes, Basil, Shaved Red Onion and Balsamic;   Grilled Flank Steak with Salsa Verde, Sea Salt and Cracked Pepper;   Creamed Corn with Lime and...
  • Taste of Hawaii ~ Hands On - Tuesday, August 9,  2016     	7-9 PM
    $79.00 Taste of Hawaii ~ Hands On - Tuesday, August 9, 2016 7-9 PM
    MENU: Blackened “Jawaiian” Spice Chicken Breasts with Banana Rum Sauce and Chili Corn Cakes Indonesian Grilled Lamb Chops with Plum Wine Sauce and Maui Rice Kona Shrimp Eggroll with Spicy Mango...
  • Summer Celebration ~ Hands On - Wednesday, August 17,  2016     	7-9 PM
    $79.00 Summer Celebration ~ Hands On - Wednesday, August 17, 2016 7-9 PM
    MENU: Salad of Artichoke, Cucumber and Tomato with Citrus Vinaigrette and Frissee Greens Steak Pizzaiola with Pasta Amatriciana Swiss Chard Gratin Roasted Pineapple with Passion Fruit...