Loading... Please wait...
Sort by:

Take a Class

  • Encore Backyard BBQ Party ~ Hands On - Monday, July 27, 2015 - 7-9 pm
    $79.00 Encore Backyard BBQ Party ~ Hands On - Monday, July 27, 2015 - 7-9 pm
    Menu: Chile Rubbed Grilled Steak with Baby Greens, Grilled Corn, Red Onion, Cucumber, Tomato, White Beans, Pepitas, Grilled Garlic Rubbed Croutons, and Jalapeno Cilantro Vinaigrette; Guinness Grilled Baby Back Ribs with...
  • Love at First Bite! ~ Hands On~ Wednesday, August 5, 2015 7-9 pm
    $89.00 Love at First Bite! ~ Hands On~ Wednesday, August 5, 2015 7-9 pm
    Menu: Wild Mushroom Truffle Flatbread with Arugula and Artisan Cheese; Roasted Strip Loin Persillade with Butter Poached Lobster Tail; Grilled Asparagus with Champagne Sabayon; Red Velvet Whoopie Pies...
  • Vietnamese Classics ~ Hands On ~ Monday, August 10, 2015 7-9 pm
    $69.00 Vietnamese Classics ~ Hands On ~ Monday, August 10, 2015 7-9 pm
    Menu: Phở - Vietnamese Noodle Soup; Gỏi Cuốn- Fresh Summer Spring Rolls with Hoisin Peanut Sauce; Banh Xeo- Vietnamese Pancakes with Shrimp & Nước Chấm Dipping Sauce; Chè- Sweet Tapioca...
  • Tuscan Passion ~ Hands On~ Thursday, August 20, 2015 7-9 pm
    $79.00 Tuscan Passion ~ Hands On~ Thursday, August 20, 2015 7-9 pm
    Menu: Assorted Grilled Flatbreads-Fig & Prosciutto, Truffle & Mushroom; Hand-Made Ricotta Cheese Cavatelli; Lobster FraDiavolo; Wild Mushroom Ragu; Grilled Kobe Beef Flank Steak with...
  • Classic Lobster Bake
    $79.00 Classic Lobster Bake - Hands On - Tuesday, August 25, 2015 - 7-9 pm
    Menu: New England Lobster Bake including: Lobster, clams, local corn and new potatoes Country Buttermilk Biscuits Blackberry and Peach Cobbler with Pecan Streusel Topping   Join Chef Krista Van Wagner for this...
  • Summer Appetizers and Hors D'oeuvres ~ Hands On ~Thursday, August 27, 2015  7-9 pm
    $79.00 Summer Appetizers and Hors D'oeuvres ~ Hands On ~Thursday, August 27, 2015 7-9 pm
    Menu: Beef on Weck Crostini; “Caesar Salad” rolled in Prosciutto di Parma with Buttery Croutons and Parmigiano Reggiano; Hot Banana Pepper Stuffed Mushrooms; Grilled Prosciutto wrapped Figs with...
  • Celebration Dinner
    $79.00 Celebration Dinner - Hands On - Thursday, September 10, 2015 - 7-9 pm
    Menu: Crispy Eggplant Caprese Beer can Chicken Perfected Charcoal Grilled Ribeye with Home-made Steak Sauce Grilled Seasonal Vegetables with Chef's Unique Marinade Kale Caesar Salad with Brioche Croutons Potatoes...
  • Cheese! Glorious Cheese!
    $69.00 Cheese! Glorious Cheese! - Hands On - Wednesday, September 16, 2015 - 7-9 pm
    Menu:   Flatbread Pizzas with Local Produce and Burrata Eggplant and mozzarella towers with Ratatouille Cannoli with Whipped Lemon Ricotta   Local produce and fresh cheese – an amazing taste...
  • Espange!
    $79.00 Espange! - The Flavors of Spain - Hands On - Thursday, September 24, 2015 - 7-9 pm
    MENU: Spanish Seafood Paella with Shrimp, Mussels, Clams and Chicken Orange and Fennel Salad Olive and Rosemary Bread Carmel Flan   Join Chef Krista Van Wagner for this memorable evening of cooking and eating...
  • Sienna
    $79.00 Siena! ~ Thursday, October 8, 2015 - Hands-on - 7-9 pm
    MENU: Fresh figs, prosciutto di Parma , local goat cheese crema, aged balsamic and local, organic arugula Pan-seared Sea scallops with a parsnip purée, cranberry Argo dolce, and micro basil Wood grilled Flat Iron...