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  • Knife Skills 101 ~ Hands On ~ Wednesday March 4, 2015  7-9pm
    $49.00 Knife Skills 101 ~ Hands On ~ Wednesday March 4, 2015 7-9pm
      Menu: We will work on basic knife skills while we chop our way to creating a various dips and salsas that we will enjoy together at the end of class. Proper knife holding, selection, care, steeling, and...
  • Encore! Knife Skills 101 ~ Hands On ~ Wednesday March 11, 2015  7-9pm
    $49.00 Encore! Knife Skills 101 ~ Hands On ~ Wednesday March 11, 2015 7-9pm
      Menu: We will work on basic knife skills while we chop our way to creating a various dips and salsas that we will enjoy together at the end of class. Proper knife holding, selection, care, steeling, and...
  • Pizza! Pizza! Pizza! ~ Hands On ~ Thursday March 12, 2015  7-9pm
    $69.00 Pizza! Pizza! Pizza! ~ Hands On ~ Thursday March 12, 2015 7-9pm
    Menu: Basic Pizza Dough; Whole Wheat Pizza Dough; Four Cheese Pizza with Assorted Gourmet Toppings; White Pizza with Chicken and Broccoli; Dessert Pizza with Almond Cream, White Chocolate and Fresh...
  • Bread Baking 101 ~Hands On~ Monday, March 16, 2015  7-9pm
    $69.00 Bread Baking 101 ~Hands On~ Monday, March 16, 2015 7-9pm
    Menu: Quick Whole Wheat Bread; Rosemary Garlic Dutch Oven Loaf; Pizza Dough with Assorted Seasonal Toppings to be Cooked and Shared in Class!; Cinnamon Rolls with Variations   Creating delicious...
  • Chicago Steakhouse ~ Hands On  Monday, March 23, 2015  7-9 pm
    $79.00 Chicago Steakhouse ~ Hands On Monday, March 23, 2015 7-9 pm
    Menu:  Bacon Wrapped Sea Scallops with Apricot Sauce; Chopped Salad with Avocados, Bacon and Blue Cheese with Dijon Viniagrette; Chicago Style Bone-In Rib-Eye Steaks; Sauteed Spinach with Mushrooms; Pan Fried...
  • Encore! Chicago Steakhouse ~ Hands On  Monday, March 30, 2015  7-9 pm
    $79.00 Encore! Chicago Steakhouse ~ Hands On Monday, March 30, 2015 7-9 pm
    Menu:  Bacon Wrapped Sea Scallops with Apricot Sauce; Chopped Salad with Avocados, Bacon and Blue Cheese with Dijon Viniagrette; Chicago Style Bone-In Rib-Eye Steaks; Sauteed Spinach with Mushrooms; Pan Fried...
  • Divine Dinner  ~Hands On~  Wednesday, April 1, 2015  7-9 pm
    $79.00 Divine Dinner ~Hands On~ Wednesday, April 1, 2015 7-9 pm
    Menu:   Grilled Petite Filet Mignons with Caramelized Shallot Bacon Butter; Seared Salmon Medallions with Spring Pea Pesto; Individual Sweet Potato Souffles; Rustic Raspberry Frangipane...
  • Japanese Steakhouse ~Hands On~ Monday, April 6, 2015  7-9 pm
    $79.00 Japanese Steakhouse ~Hands On~ Monday, April 6, 2015 7-9 pm
    Menu: Steakhouse Salad with Creamy Ginger Dressing; Teppanyaki Shrimp Flambé with So’s Special Sauce; Hibachi Steak with Fresh Vegetables and Mustard Sauce; Japanese Fried Rice     Once...
  • Encore! Divine Dinner  ~Hands On~  Wednesday, April 8, 2015  7-9 pm
    $79.00 Encore! Divine Dinner ~Hands On~ Wednesday, April 8, 2015 7-9 pm
    Menu:   Grilled Petite Filet Mignons with Caramelized Shallot Bacon Butter; Seared Salmon Medallions with Spring Pea Pesto; Individual Sweet Potato Souffles; Rustic Raspberry Frangipane...
  • Encore! (2) Surf and Turf ~ Hands On ~ Monday, April 13, 2015  7-9pm
    $89.00 Encore! (2) Surf and Turf ~ Hands On ~ Monday, April 13, 2015 7-9pm
    Menu: Petite Filet Mignon and Live Maine Lobster with Lobster Brandy Cream Sauce; Twice Baked Potato Soup; Lemon Garlic Broccoli; Apple Butter Crunch Cake with Applejack Caramel Sauce     When done...

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