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  • TAILGATING 101: Hands On - Wednesday, September 28,  2016     	7-9 PM
    $79.00 TAILGATING 101: Hands On - Wednesday, September 28, 2016 7-9 PM
    MENU: Chicken Wings Three Ways - Cajun BBQ, Garlic Parmesan and Traditional Buffalo Style; Homemade Blue Cheese Dressing;  Chicken and Waffle Sandwiches with Spicy Maple Glaze;  Smoked...
  • Tappo! :  Hands On - Tuesday, October 4,  2016     	7-9 PM
    $79.00 Tappo! : Hands On - Tuesday, October 4, 2016 7-9 PM
    Tappo is Italian for cork. Tappo is also one of the most popular restaurants in downtown Buffalo.  Join Chef/Owner Phil Lamina for some serious fun and uncork the secrets to creating delicious Italian food.  This...
  • An Evening with Mike A :  Hands On - Thursday, October 6,  2016     	7-9 PM
    $79.00 An Evening with Mike A : Hands On - Thursday, October 6, 2016 7-9 PM
      Like any artistic creation, great cuisine comes from the heart and is fueled by passion.  Chef Mike Andrzejewski, owner/creator/chef of Seabar, Tappo, Cantina Loco and many more fabulous restaurants, will...
  • Fall Celebration :  Hands On - Wednesday, October 12,  2016     	7-9 PM
    $79.00 Fall Celebration : Hands On - Wednesday, October 12, 2016 7-9 PM
    MENU:    Korean Fried Chicken Spiced Jasmine Rice Pilaf; Farmers Market Quinoa Salad; Pork Ragu over Creamy Polenta; Fall Vegetable Goat Cheese Frittata; Turkey Barbocoa Tacos with Black Beans Join...
  • Welcome Fall :  Hands On - Thursday, October 20,  2016     	7-9 PM
    $79.00 Welcome Fall : Hands On - Thursday, October 20, 2016 7-9 PM
    MENU:    Roasted Pork Loin with Brown Butter, Sage and Dijon;  Sweet Potato Hash with Brandy, Brown Sugar and Rosemary; Brussels Sprouts with Balsamic, Caramelized Onions and Pancetta;...
  • Seabar Sushi :  Hands On - Tuesday, October 25,  2016     	7-9 PM
    $79.00 Seabar Sushi : Hands On - Tuesday, October 25, 2016 7-9 PM
      Enjoy an authentic Japanese edible art form that is both healthful and delicious. Learn just how fun, fast and easy rolling sushi can be as Chef Andrew Berger, protégé of Chef  Mike Andrzejewski,...
  • Gearing up for the Holidays :  Hands On - Tuesday, November 1,  2016     	7-9 PM
    $79.00 Gearing up for the Holidays : Hands On - Tuesday, November 1, 2016 7-9 PM
      MENU:   Turkey Two Ways - Garlic-Herb Butter Roasted and Hickory Smoked Breast with Maple-Bourbon Glaze;  Nana's Savory Sage Sausage Stuffing; New School Green Bean Casserole; Potatoes Dauphinois;...
  • Celebration Dinner Party :  Hands On - Thursday, November 10,  2016     	7-9 PM
    $89.00 Celebration Dinner Party : Hands On - Thursday, November 10, 2016 7-9 PM
      MENU:   Beef Tenderloin Au Poivre with Brown Sugar/ Bourbon Sauce and Caramelized Ciopollini Onions; Garlic Smashed Potatoes with Mascarpone and Chives; Crab Gratin with Lemon/ Horseradish...
  • Parisian Dinner Party :  Hands On - Wednesday, November 16,  2016     	7-9 PM
    $79.00 Parisian Dinner Party : Hands On - Wednesday, November 16, 2016 7-9 PM
      MENU:     French Onion Soup;  Caramelized Onion and Butternut Squash Galette;   Medallions of Beef Oscar served with Crab Asparagus and Béarnaise Sauce; Grand...
  • Winter Feast :  Hands On - Tuesday, November 29,  2016     	7-9 PM
    $89.00 Winter Feast : Hands On - Tuesday, November 29, 2016 7-9 PM
      MENU:   Individual Lobster Pot Pies;  Winter Greens Salad with Warm Bacon Sherry Vinaigrette; Burgundy Braised Beef Short Ribs with Yukon Mash and Roasted Baby Carrots; Apple Crumb...

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