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  • Summer Appetizers and Hors D'oeuvres ~ Hands On ~Thursday, August 27, 2015  7-9 pm
    $79.00 Summer Appetizers and Hors D'oeuvres ~ Hands On ~Thursday, August 27, 2015 7-9 pm
    Menu: Beef on Weck Crostini; “Caesar Salad” rolled in Prosciutto di Parma with Buttery Croutons and Parmigiano Reggiano; Hot Banana Pepper Stuffed Mushrooms; Grilled Prosciutto wrapped Figs with...
  • Celebration Dinner
    $79.00 Celebration Dinner ~Hands On - Thursday, September 10, 2015 - 7-9 pm
    Menu: Crispy Eggplant Caprese Beer Can Chicken Perfected Charcoal Grilled Ribeye with Home-made Steak Sauce Grilled Seasonal Vegetables with Chef's Unique Marinade Kale Caesar Salad with Brioche Croutons Potatoes...
  • Cheese! Glorious Cheese!
    $69.00 Cheese! Glorious Cheese! ~Hands On - Wednesday, September 16, 2015 - 7-9 pm
    Menu:   Flatbread Pizzas with Local Produce and Burrata Eggplant and mozzarella towers with Ratatouille Cannoli with Whipped Lemon Ricotta   Local produce and fresh cheese – an amazing taste...
  • Espange!
    $79.00 Espana! - The Flavors of Spain ~Hands On - Thursday, September 24, 2015 - 7-9 pm
    MENU: Spanish Seafood Paella with Shrimp, Mussels, Clams and Chicken Orange and Fennel Salad Olive and Rosemary Bread Carmel Flan   Join Chef Krista Van Wagner for this memorable evening of cooking and eating...
  • Culinary Adventure
    $69.00 A Culinary Adventure ~Hands On - Monday, September 28, 2015 7-9 PM
    MENU: Stuff Poblano with Salsa Verde Black Truffle Burger, Taleggio Cheese and Radicchio Spicy Coconut Curry Mussels with Mango Cous Cous Grilled Shrimp Fruit Salad with Spicy Mint Chimichurri and Spinach We are...
  • Sienna
    $79.00 Siena! ~Hands on -Thursday, October 8, 2015 - Hands-on - 7-9 pm
    MENU: Fresh figs, prosciutto di Parma , local goat cheese crema, aged balsamic and local, organic arugula Pan-seared Sea scallops with a parsnip purée, cranberry Argo dolce, and micro basil Wood grilled Flat Iron...
  • Welcome Fall
    $79.00 Welcome Fall ~Hands On - Thursday, October 15, 2015 7-9 PM
    MENU: Chef’s Favorite Braised Short Ribs Duck Confit with Savory Wild Mushroom-Pancetta Bread Pudding Pear and Pecorino Ravioli with Brown Butter and Sage Amoretti Cookies This colorful, multi-textural menu...
  • Oktoberfest!
    $79.00 Oktoberfest! ~Hands On - Wednesday, October 28, 2015 7-9 PM
    MENU: Sweet and Sour Red Cabbage Crisp Rosti Potatoes Pork Schnitzel Three Ways – Brown Butter Lemon Sauce, a la Holstein and Hunters Style with wild mushrooms Gurkensalat – German Cucumber Salad Apple...
  • Northern Italian Feast
    $79.00 Northern Italian Feast ~Hands On - Thursday, November 5, 2015 7-9 PM
    Menu: Spinach salad with Granny Smith apples, candied walnuts and cider vinaigrette; Espresso rubbed pork loin with a maple / brandy glaze; Toasted farro with dried cranberries and tarragon; Pan roasted Brussel sprouts...
  •  Winter Feast
    $79.00 Winter Feast ~Hands On Thursday, November 19, 2015 7-9 PM
    MENU: Ten Vegetable Chopped Salad with Bacon, Egg, Blue Cheese and French dressing Porcini Braised Kobe Beef Meatballs with Rosemary Gravy and Truffle – Parmesan Tater Tots Crispy Pork Cutlets Saltimbocca with...

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