Loading... Please wait...
Sort by:

Take a Class

  • Pages:
  • 1
  • 2
  • American Southwest ~Hands On~ Monday, September 29, 2014  7-9pm
    $79.00 American Southwest ~Hands On~ Monday, September 29, 2014 7-9pm
    Menu: White Bean and Roasted Tomato Soup; Baked Sweet Potato Tamale with Orange Honey Butter; Creamed kale and Cornmeal Fried Eggplant with Tomatoes; Spicy Salmon Tartar with Plantain Croutons; Grilled Shrimp two...
  • Asian Fusion ~Hands On~ Monday, October 6, 2014  7-9pm
    $79.00 Asian Fusion ~Hands On~ Monday, October 6, 2014 7-9pm
    Menu: Pork and Ginger Pot Stickers with Fuji Apple Chutney; Curry Ginger Sweet Potato Fries; Crazy Family Noodle Stir-Fry; Beef and Shiitake Satays with Mango Sauce; Broiled Stuffed Eggplant with Black Pepper...
  • Italian Steakhouse ~Hands On~ Thursday, October 16, 2014    7-9pm
    $79.00 Italian Steakhouse ~Hands On~ Thursday, October 16, 2014 7-9pm
    Menu:   Bistecca Ella Fiorentina - Giant T-Bone Traditionally Prepared With Rosemary, Garlic, Extra Virgin Olive Oil and Sea Salt; Porcini Rubbed Bone-In Ribeye with Aged Balsamico; Sautéed Rapini and...
  • Sushi 101 ~Hands On~ Monday, October 20, 2014  7-9pm
    $79.00 Sushi 101 ~Hands On~ Monday, October 20, 2014 7-9pm
    Menu:   Inside-Out Shrimp, Tuna and Eel Rolls (Uramaki Sushi); Spicy Tuna Rolls and Cucumber Vegetable Rolls (Hosomaki); Sushi Rice (Sushi-Meshi) and More!   Enjoy an authentic Japanese edible art...
  • Parisienne Steakhouse  ~Hands On~ Wednesday, October 29, 2014  7-9pm
    $79.00 Parisienne Steakhouse ~Hands On~ Wednesday, October 29, 2014 7-9pm
    Menu: Crab Mac and Cheese with Cypress Grove Chèvre, Tillamook White Cheddar, and Herb Breadcrumbs; Traditional Caesar with White Truffle and Bacon Scented Croutons, Aged Parmesan, and White Anchovy Dressing;...
  • Craft Beer & Food ~ Hands On ~ Monday, November 3, 2014  7-9 pm
    $79.00 Craft Beer & Food ~ Hands On ~ Monday, November 3, 2014 7-9 pm
    Menu:   Blond Ale ~ Tomato Encrusted Salmon with Mandarin Orange Puree, Fennel Olive Compote; Mussels with Grilled Bratwurst, Cabbage Fennel Slaw, Dijon Butter; Amber Lager ~ White Cheddar and Fire Roasted...
  • Pasta! Pasta! Pasta! ~ Hands On ~ Thursday, November 6, 2014  7-9 pm
    $79.00 Pasta! Pasta! Pasta! ~ Hands On ~ Thursday, November 6, 2014 7-9 pm
    Menu:   Basic Pasta Dough and Techniques; Lobster Mascarpone Raviolini with Melted Tomatoes, Basil and Parmigiano Reggiano; Cavatelli Diablo with Sausage; Linguine and Clams with Tomatoes, Parsley, Speck...
  • Indian Cuisine ~Hands On~ Monday, November 10, 2014  7-9pm
    $79.00 Indian Cuisine ~Hands On~ Monday, November 10, 2014 7-9pm
    Menu: Beef Vindaloo; Pineapple Curry with Shrimp and Mussels; Spicy Tandoori Chicken; Lamb Burger Sliders; Pork Koftas with Coriander and Mint; Cauliflower Samosas; Naan, Raita, and Pilau...
  • Celebration Dinner Party ~Hands On~ Wednesday, November 19, 2014  7-9pm
    $79.00 Celebration Dinner Party ~Hands On~ Wednesday, November 19, 2014 7-9pm
    Menu:   Prawns Skewered and Seared with Cashews, Avocado, Barrel Aged Feta, Basil, Lemon, and Olive Oil; Crispy Goat Cheese Salad, Organic Greens, Apples, Toasted Pecans, Roasted Garlic, Red Onion, and...
  • Hearty Winter Dinner ~Hands On~ Wednesday, December 3, 2014  7-9pm
    $69.00 Hearty Winter Dinner ~Hands On~ Wednesday, December 3, 2014 7-9pm
    Menu:   Handmade Potato Gnocchi with Sautéed Wild Mushrooms, Roasted Butternut Squash, Toasted Pepitas and Parmigiano Reggiano; Roasted Pork Tenderloin, Sweet Potato Gratin, Apple Cider Pan Sauce, and...

  • Pages:
  • 1
  • 2