Join Chef Neal Plazio for an evening of classic American coastal cooking, where golden crab cakes, creamy shrimp and grits, and a tangy Key Lime Pie bring the flavors of the shore straight to your plate. This is the kind of food people drive hours for, and you'll learn to make all of it from scratch in one night. Whether you're cooking for a crowd or just want a few impressive new recipes in your back pocket, this class delivers.

• Crab Cakes
• Southern Style Shrimp and Grits
• Eastern Shore Succotash
• Key Lime Pie