Our award winning hands-on classes continue give you the opportunity to work with your hands to prepare a complete meal. Working closely with the chef and using the finest professional appliances, cookware and cutlery, you and a small group of classmates learn cooking techniques by preparing the menu.
Each class concludes with a review of the techniques with the chef, while enjoying a full meal of the menu prepared in the class along with a beverage.
Hands-On Classes are limited to 16 students unless otherwise noted.
An apron will be provided for use in class.
Personal recipes packets are provided for students to take home.
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