Join Chef Neal Plazio for a fully plant-based take on a classic Italian dinner in this hands-on class. You'll learn to make eggless handmade pasta from scratch and a hearty jackfruit Bolognese that delivers all the depth and comfort of the original, plus dairy-free garlic bread and tofu cannoli to finish the meal. Whether you're vegan or just curious about plant-based cooking, this class proves that Italian night doesn't have to compromise on flavor.

• Eggless Handmade Pasta
• Jackfruit Bolognese
• Garlic Bread
• Tofu Cannoli

Vegan Friendly Class