Italian Summer Table | Hands On | Tuesday, August 25, 2026 | 7-9 PM

$99.00
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Available Reservations: 16
Join Chef Michael Dimmer of Marble & Rye for a fresh, seasonal Italian-inspired evening built around the best of summer. You'll pull your own hand-stretched mozzarella and pair it with ripe local tomatoes and basil, then move into a bright Summer Vegetable Pasta with white wine and capers before finishing with a stunning Cake and Berry Trifle layered with whipped mascarpone.
 
  • Hand-pulled Mozzarella with local tomatoes and basil
  • Summer Vegetable Pasta with White Wine and Capers
  • Cake + Berry Trifle with Whipped Mascarpone

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