Italian Summer Table | Hands On | Tuesday, August 25, 2026 | 7-9 PM
$99.00
Available Reservations:
16
Join Chef Michael Dimmer of Marble & Rye for a fresh, seasonal Italian-inspired evening built around the best of summer. You'll pull your own hand-stretched mozzarella and pair it with ripe local tomatoes and basil, then move into a bright Summer Vegetable Pasta with white wine and capers before finishing with a stunning Cake and Berry Trifle layered with whipped mascarpone.
- Hand-pulled Mozzarella with local tomatoes and basil
- Summer Vegetable Pasta with White Wine and Capers
- Cake + Berry Trifle with Whipped Mascarpone