There's a reason pizzeria pizza tastes better than anything from a box -- and Chef Neal Plazio is going to show you exactly why. You'll make everything from scratch, including a hand-stretched dough with Italian "00" flour, a rich red sauce, and even the sausage itself, before pulling it all together into a pizza worth bragging about. Finish the night with an antipasto salad dressed in a homemade marinade.

• Hand-made pizza dough with Italian "00" flour
• Red sauce and fresh mozzarella
• Homemade Italian sausage
• Caramelized onions
• Antipasto salad with homemade dressing